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Join Date: Jan 09, 2001
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https://www.nytimes.com/2023/11/27/a...r-cookies.html
They're edible, but barely." Deb adds: "Before MacLean reinvented the recipe in the 2000s, the creative team behind Sesame Street used versions of rice crackers and foams to make the cookies. The challenge was that the rice crackers would make more of a mess and get stuck in Cookie's fur. |
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