Ron Swanson Food Moments That Will Make You Embarrassed To Know A Vegetarian

[TMC]

http://uproxx.com/tv/2015/01/ron-swa...creation-meat/

In the battle between vegetarians and meat-eaters, the vegetarians have two advantages: they live longer and they’re really good at recruitment. Even I, a man who once ate a turkey leg while riding on a jazzy scooter at a county fair, was once seduced into vegetarianism thanks to a zoo/recruitment camp that won my heart with a pig and its origin story. Only the smell of steak brought me back to the flesh — which is the one advantage that meat-eaters have as they try to keep their numbers up: the captivating smell and the illuminating taste of meat.

We also have Ron Swanson, Nick Offerman’s Parks and Recreation character — a man, a mustache, and the father of the Swanson Pyramid of Greatness. And while The Pyramid informs us that a torso should be thick and impenetrable, it doesn’t tell us how to preserve our way of life when kindly vegetarians try to respectfully educate us on their meat-less ways or innocently mention that they don’t eat meat.

Thankfully, Ron Swanson’s meat-eating acumen stretches beyond his pyramid. Swanson is a prolific philosopher who oozes wisdom, and with that collected wisdom, we have built a list of ten life lesson that can be deployed to proudly state your case for meat-love — or steal one back for our side.

[Yong Fang]

I was once online on a board, the topic about vegetarian lifestyle with lots of vegetarians, and I asked simply if any of them "fell off the wagon" before and just got a steak, and I was shout down hard.

Live in China and had a meal Ron would have been proud of, bbq lamb, beef and chicken on a stick with naan bread. Awesome. I could say it was made by Muslims, but I would live in the moment and besides, you can drink alcohol there.