Has Totino's Pizza changed its taste lately?

[Dead2009]

Originally Posted by stevea

I've had recommendations for DiGiorno.

I'm wondering if they all have these huge ingredient lists, for something which should really have only a few.

If we're talking frozen pizza then DiGiorno is top tier.

[Bonniegirl]

A really good frozen Pizza is Home Run Inn pizza. A little pricey but very good. I believe it is was local Chicago based frozen pizza originally.

[1960'sTVfan]

Haven't bought one of these in a while but I also like the Tombstone brand frozen pizza.

Another thing I like but haven't bought in a while is the Stouffer's french bread frozen pizza.

[Bonniegirl]

Originally Posted by 1960'sTVfan

Haven't bought one of these in a while but I also like the Tombstone brand frozen pizza.

Another thing I like but haven't bought in a while is the Stouffer's french bread frozen pizza.

Yes. I used to love those Stouffer's French bread pizzas. Same here, I haven't had one in a while though.

[Dream Canteen]

Originally Posted by Bonniegirl

Yes. I used to love those Stouffer's French bread pizzas. Same here, I haven't had one in a while though.

I’ve been on a GLP-1 since March, and I haven’t had much pizza lately. When I do, I’m lucky if I can eat a whole slice anymore.

But I loved those French bread pizza.

[1960'sTVfan]

Originally Posted by Bonniegirl

A really good frozen Pizza is Home Run Inn pizza. A little pricey but very good. I believe it is was local Chicago based frozen pizza originally.

I'd like to try a Home Run Inn frozen pizza. I'll have to see if the local grocery store here sells them.

[Dream Canteen]

Motor City Pizza Co. (Detroit-style) is pretty good, too.

[stevea]

Yes--I remember the Stouffer' French Bred pizzas. They were good--I guess they're still around.

I know their frozen dinners have an ingredient list longer than a CVS receipt.

[Bonniegirl]

Originally Posted by 1960'sTVfan

I'd like to try a Home Run Inn frozen pizza. I'll have to see if the local grocery store here sells them.

They are individual round pizzas . One will fill you up though. Being they are Chicago based, most likely they would have them in Indiana, if they are all the way here in California.

[Bonniegirl]

Remember the old Totino pizza commercials and jingle ? " Nobody, nobody, nobody. Nobody tops a pizza like Totinos" !

With different people saying/ shouting " NOBODY" !

[Dude111]

I see from the ingredients it has Xantham Gum... I wouldnt eat it!!

[Dead2009]

Originally Posted by Dude111

I see from the ingredients it has Xantham Gum... I wouldnt eat it!!

It's safe for consumption, and no, this isn't a lie the govt is out to get us over

https://www.healthline.com/nutrition...OC_TITLE_HDR_2

[stevea]

It's just a thickening agent that's been around since the early 1960s. One can make a big deal about virtually anything.

It's useful here in alphabet games.

[Dude111]

Yes but XANTHAM GUM has caused me problems,as well as carrageen so I try to avoid them...

[biffbronson]

I used to eat Totinos and Jenos when I was younger, but got into other options later.

Originally Posted by Dream Canteen

That’s why I prefer take and bake, whether it’s from a place like Papa Murphy’s (which has no locations anywhere near the town I just moved to) or your favorite supermarket’s deli.

I picked up a lot of flatbread pizzas from the Kroger deli in recent years. I'd just cut them in half and chill the rest for the next day. I got one of their "artisan" pizzas recently and it was so big and hefty, most of it went into my freezer for next (this) week despite cutting off a big piece.