Here is a recipe... - Sitcoms Online Message Boards

Lee · 02-10-2004, 03:02 AM

From the region of Lazio(Rome) in south central Italy:

Spaghetti Alla Carbonara(Spaghetti with Eggs and Bacon)
10 oz pancetta(italian bacon), finely diced
1 hot red chili pepper, finely chopped
1 1/4 lb spaghetti
6 tablespoons grated pecorino cheese
6 egg yolks
salt and freshly ground pepper
3 tablespoons grated parmesan cheese

1.Combine the pancetta and chili pepper in a skillet and cook over
low heat until some of the fat has melted. Increase the heat and
cook until the pancetta browns.

2.Bring a large pot of salted water to boil and cook the spaghetti
in it until al dente. Drain, reserving 1/2 cup water. Transfer to
a serving dish.

3.Mix the pecorino with the reserved spaghetti cooking water. Mix
in the egg yolks with a fork, then add a little salt and plenty of
pepper. Tip the contents of the skillet over the spaghetti. Add the
egg mixture and toss well. Sprinkle with parmesan and serve.

Mijada · 02-10-2004, 06:52 AM

Sounds good!

robyrob · 02-10-2004, 08:17 AM

i have an excellent recipe for frozen toast

HenryTheEighth · 02-10-2004, 11:47 PM

That sounds awesome!

EricIdlefan · 02-11-2004, 12:00 AM

Sounds great and I think I will try it!! Too bad I don't cook all the time because I live with my parents!!

Janice · 02-11-2004, 02:07 AM

I don't eat eggs, but this sounds like something my Italian husband would love.

Lee · 02-11-2004, 02:57 AM

Originally posted by Janice:
I don't eat eggs, but this sounds like something my Italian husband would love.

What do you eat?

Janice · 02-11-2004, 03:04 AM

Quote:

Originally posted by webwarrior762002
Originally posted by Janice:
I don't eat eggs, but this sounds like something my Italian husband would love.

What do you eat?

I eat a wide variety of foods, but I don't like eggs.

robyrob · 02-11-2004, 08:10 AM

Quote:

Originally posted by Janice
I eat a wide variety of foods, but I don't like eggs.

me neither

chicken's butts' can keep 'em

HenryTheEighth · 02-11-2004, 12:22 PM

The egg comes out of the chicken's oviduct, not its butt.

david&maddie4ever · 02-11-2004, 04:45 PM

Quote:

Originally posted by HenryTheEighth
The egg comes out of the chicken's oviduct, not its butt.

Big word...la-dee-da.

david&maddie4ever · 02-11-2004, 04:46 PM

BTW, that recipe definitely sounds like my kind of eatin'.

Carbs are my life.

Kristina · 02-11-2004, 07:35 PM

I don't eat meat.

PZelda · 02-11-2004, 08:16 PM

Quote:

Originally posted by Janice
I eat a wide variety of foods, but I don't like eggs.

THANK YOU, GOD.

Add another one to this list - I HATE eggs with a passion.

Janice · 02-12-2004, 03:53 PM

Quote:

Originally posted by Miss Vicki
THANK YOU, GOD.

Add another one to this list - I HATE eggs with a passion.

I'll take it a step further. I can't stand to watch people eat eggs, even on tv or movies. I don't know what it is.

I cook eggs for my husband, but only scrambled....can't deal with unbroken yokes.

02-10-2004, 03:02 AM	#1
Lee veteran member Forum 4000 Club Member Join Date: May 23, 2001 Location: Pulaski, Tennessee Posts: 4,768	Here is a recipe... From the region of Lazio(Rome) in south central Italy: Spaghetti Alla Carbonara(Spaghetti with Eggs and Bacon) 10 oz pancetta(italian bacon), finely diced 1 hot red chili pepper, finely chopped 1 1/4 lb spaghetti 6 tablespoons grated pecorino cheese 6 egg yolks salt and freshly ground pepper 3 tablespoons grated parmesan cheese 1.Combine the pancetta and chili pepper in a skillet and cook over low heat until some of the fat has melted. Increase the heat and cook until the pancetta browns. 2.Bring a large pot of salted water to boil and cook the spaghetti in it until al dente. Drain, reserving 1/2 cup water. Transfer to a serving dish. 3.Mix the pecorino with the reserved spaghetti cooking water. Mix in the egg yolks with a fork, then add a little salt and plenty of pepper. Tip the contents of the skillet over the spaghetti. Add the egg mixture and toss well. Sprinkle with parmesan and serve.

02-10-2004, 08:17 AM	#3
robyrob certified wackball#3 Moderator Forum Icon Join Date: Aug 03, 2003 Location: hiding under the third booth at Arnold's Posts: 58,200	i have an excellent recipe for frozen toast
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02-11-2004, 12:00 AM	#5
EricIdlefan USA 250th! Forum Addict Join Date: Oct 12, 2003 Location: East TN Posts: 68,236	Sounds great and I think I will try it!! Too bad I don't cook all the time because I live with my parents!!
	__________________ JUSA 250th Anniversary!

02-10-2004, 06:52 AM	#2
Mijada Spencers mom Forum 4000 Club Member Join Date: Dec 02, 2001 Location: eastern US Posts: 4,093	Sounds good!

02-10-2004, 11:47 PM	#4
HenryTheEighth Banned Banned!! Occasional Poster Join Date: Feb 10, 2004 Posts: 10	That sounds awesome!

02-11-2004, 02:07 AM	#6
Janice Retired Admin - Hollywood Swingin' Forum Legend Join Date: Aug 03, 2001 Location: Beantown Posts: 36,388	I don't eat eggs, but this sounds like something my Italian husband would love.

02-11-2004, 02:57 AM	#7
Lee veteran member Forum 4000 Club Member Join Date: May 23, 2001 Location: Pulaski, Tennessee Posts: 4,768	Originally posted by Janice: I don't eat eggs, but this sounds like something my Italian husband would love. What do you eat?

02-11-2004, 12:22 PM	#10
HenryTheEighth Banned Banned!! Occasional Poster Join Date: Feb 10, 2004 Posts: 10	The egg comes out of the chicken's oviduct, not its butt.

02-11-2004, 04:46 PM	#12
david&maddie4ever ...the hard way... Forum 3000 Club Member Join Date: Sep 01, 2003 Location: ...staring at my calendar, counting the days until the release of Moonlighting on DVD... Posts: 3,580	BTW, that recipe definitely sounds like my kind of eatin'. Carbs are my life.

02-11-2004, 07:35 PM	#13
Kristina Member Forum Fanatic Join Date: Mar 27, 2001 Location: CaLiFoRnIa, UsA Posts: 8,890	I don't eat meat.