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#1 |
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Member
Forum Junkie
Join Date: Aug 17, 2002
Posts: 99,102
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I can't believe that healthy food is so expensive in supermarkerts and unhealthy food is so much cheaper. Why is that? Well that explains why most of America is overweight-LOL The healthy food is too high
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#2 |
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I'll Cover You
Forum Veteran
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very good point...*ponders*
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__________________
Don't you wanna be footloose and free? Well, you could be the life of the party If you were more- Like me! All you have to do is jump over the moon Moo with me! |
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#3 |
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Member
Senior Member
Join Date: Apr 13, 2002
Location: Los Angeles
Posts: 1,906
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Because the unhealthy food is cheaper to get and make.
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#4 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 36,617
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Yes but it has waaaaaaaaaaaay more ingredients so you think they would take full advantage and charge more for it...
I have womndered this also!! |
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#5 |
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Member
Forum Fanatic
Join Date: Jan 30, 2021
Location: So Calif
Posts: 14,483
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Health foods move faster in a lot of stores, other foods are packed with Cheap chemicals and pesticides for one thing Shelf Life and feeding the Masses..
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__________________
Inexpensive Health Insurance = Grape Seed Extract Keep It Simple
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#6 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 36,617
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Ya that must be why they are cheaper.. The stuff they use doesnt cost as much...
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#7 |
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Member
Forum 4000 Club Member
Join Date: Jun 22, 2014
Posts: 4,779
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I don't think healthy foods are more expensive. Specialty brands that claim to be 'organic' or similar may be more expensive, but that doesn't mean they are worth it. Fresh fruits and vegetables are healthy and they are relatively inexpensive. A one or 1.5 pound lettuce costs half as much as 8 ounces of fried potato chips or cheetos.
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__________________
. I just nailed Mrs. Trumbull
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#8 |
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coffeecup.
Forum 3000 Club Member
Join Date: Jan 17, 2003
Location: snoozeville
Posts: 3,183
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I also think since it has so much salt, fat, sugar cornstarch, and other preservatives it can stay on the shelves much longer. Fruits, meats, fish, milk will go bad in a much shorter time. if supermarkets have to throw out, they lose money. I read somewhere supermarket throw out 4o % of food. That is a lot of food.
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