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#1 |
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Harper House
Senior Member
Join Date: Nov 07, 2002
Location: Wisconsin
Posts: 2,896
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I think the best way is to be rich enough to just throw it away when you're done cooking on it!
Anyone else find these things incredibly hard to clean? I just finished cleaning mine. You can't put it in water, plus it has all these nooks and crannies on and below it which are hard to get to, all while trying to hold it with one hand so it won't go in your dish water, but making sure the little grease chute(I didn't know what else to call it) stays over the sink so the junk you're cleaning off of it won't flow out onto your counter. Unfortunately I'm not rich enough to just throw it away and buy a new one each time I cook on it. But I've sure thought about throwing it away anyway.
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#2 |
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Spencers mom
Forum 4000 Club Member
Join Date: Dec 02, 2001
Location: eastern US
Posts: 4,093
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The best thing to do is scrape it with that plastic scraper while the grill is still hot. Then take a sponge or paper towel to clean the rest off. Just be careful you don't get burned. If you wait till it cools down it is almost impossible to clean.
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#3 |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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I shut it off after I'm done cooking. After dinner, when it's time to clean it, I turn it back on and use wet paper towels, and it cleans very easily. If it gets too hot, I shut it off because it stays hot enough to clean. I use about half a roll of paper towels.
Like Mijada said, it has to be hot or at least warm to clean. |
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#4 |
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Suburbanite Extrordinaire
Forum Star
Join Date: Dec 29, 2001
Location: New Jersey - the cradle of civilization
Posts: 16,588
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Not only is the George Forman Grill hard to clean,, but the "non-stick" coating on mine was history after only a few uses.
So I try to use as much pam as possible, hope nothing sticks too bad, and scrub the thing down with some dishwashing liquid. The wet paper towel trick Janice mentoned works well too. Anyone else think we should start a "Home Economics" board?
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__________________
"I think I'll stroll up to the front to see how the shooting's going..." - Capt. Benjamin Franklin "Hawkeye" Pierce Read my blogs! http://centralparkamisguide.com/ http://dvdcriticscorner.com Visit me on Facebook!http://www.facebook.com/profile.php?id=641138880 Hey, I do the tweet thing too! http://twitter.com/TomLevier My shop of handmade items! http://www.etsy.com/shop/ColdGarageCreations |
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#5 |
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Harper House
Senior Member
Join Date: Nov 07, 2002
Location: Wisconsin
Posts: 2,896
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Thanks for the ideas and suggestions! I'm going to have to try some of those. And possibly buy some stock in a paper towel company.
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#6 |
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Member
Senior Member
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I have a GF grill but I don't use it very often,
btw Suzanne Somers has a grill like George's but you can snap the part you cook on out and put them in the sink or dishwasher you can get it on www.hsn.com |
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#7 | |
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Member
Forum Icon
Join Date: Jan 04, 2001
Posts: 53,134
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Quote:
I was just gonna say that! Those things are such a pain in the ass to clean!!!!
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#8 |
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Suburbanite Extrordinaire
Forum Star
Join Date: Dec 29, 2001
Location: New Jersey - the cradle of civilization
Posts: 16,588
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Theay are a pain to clean!
I'm actually thinking about getting a larger one this weekend... Great, more stuff to clean!
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#9 |
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Member
Forum Superstar
Join Date: Dec 12, 2001
Location: Living where cats reign more Supreme than a pizza.
Posts: 31,620
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...is to have George Foreman come over and clean it.
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__________________
Release the kitties. --Nathan Explosion |
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#10 | |
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Harper House
Senior Member
Join Date: Nov 07, 2002
Location: Wisconsin
Posts: 2,896
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Quote:
There you go! Wouldn't happen to know his number, would you?
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