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#1 |
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Cat-tastic and Whiskerlicious
Forum Celebrity
Join Date: Sep 01, 2006
Location: The Catacombs
Posts: 20,656
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I came across this recipe for stuffed camel on Facebook last week.
1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 tablespoons black pepper salt to taste Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and put the camel on top. Place the remaining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected- the recipe serves 80 to 100. |
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__________________
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#2 |
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Member
Forum Fanatic
Join Date: Jan 30, 2021
Location: So Calif
Posts: 14,483
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This stupid stuff "supposedly" on FB, only makes it all WISE that I have not treaded into FB.
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__________________
Inexpensive Health Insurance = Grape Seed Extract Keep It Simple
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#3 |
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Member
Senior Member
Join Date: May 14, 2011
Posts: 1,678
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Camel isn’t bad it’s comparable to other red meat and even healthier. It’s not hard to get. Kabasa burgers are tasty and stew is even better.
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#4 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 35,769
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Wow I havent ever tried that...
Tastes like Hamburger huh?? |
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#5 |
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Cat-tastic and Whiskerlicious
Forum Celebrity
Join Date: Sep 01, 2006
Location: The Catacombs
Posts: 20,656
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1 whole camel, medium size
1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 tablespoons black pepper Salt to taste Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and some rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and place the camel on top. Place the remaining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected- the recipe serves 80 to 100. |
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#6 |
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VB
Forum Superstar
Join Date: May 16, 2015
Location: VB Galaxy
Posts: 32,185
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Camel killer!
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#7 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 35,769
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I thought I replied to this thread.. (Ah man!!)
Does this taste like Hamburgers?? |
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