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#1 |
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Michael Fassbender Fanatic
Moderator
Forum Star Join Date: Jan 17, 2016
Location: California
Posts: 10,778
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A few days ago my parents and I had spaghetti for dinner and my mom had put Prego Spaghetti Sauce on hers and when she took a bite Mom noticed that Prego Spaghetti Sauce has seemed to have lost it's flavor and I would like to know if anyone has noticed this with Prego Spaghetti Sauce? Because when I used to buy Prego Spaghetti Sauce it used to be full of flavor but I seem to think that Prego now has a diet spaghetti sauce which Mom thinks she got by accident. I know in the 80's they came out with Prego Plus and this sauce that Mom had kind of tasted like it
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__________________
Hawkee and Aguilar, Hoping to be a great team |
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#2 |
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Member
Forum Star
Join Date: Oct 23, 2015
Location: St. Louis
Posts: 17,215
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Not what I know of
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#3 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 35,936
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I wouldnt douibt it....... Mostaccholi which I have loved since the 80s now tastes like crap if we use the same stuff we used to...... (It was changed to crappier recipes
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Last edited by Dude111; 09-20-2025 at 01:20 PM. |
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#4 |
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22 Years On Sitcoms
Moderator
Forum Legend Join Date: Aug 13, 2003
Location: Indy
Posts: 44,511
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It would be interesting to know the ingredient list. When you look at most pre=prepared food ingredient lists, there are so many chemicals, you don't know what you're getting--or why.
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#5 |
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AKA Hazel Horvath
Forum Addict
Join Date: Jul 10, 2014
Posts: 65,607
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I always preferred Ragu to Prego. So I use Ragu for my spaghetti and other pasta dishes.
I think I am in the minority, as most people I know use Prego. But if I'm serving pasta made with Ragu for dinner and have guests , they really seem to enjoy it.
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#6 |
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Member
Forum Junkie
Join Date: Nov 02, 2013
Posts: 83,907
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They do have a lower calorie option so it's going to taste different from the regular.
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#7 |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 35,936
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Thats so sadly true Stevie
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