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Old 10-19-2017, 05:08 PM   #1
Family Ties Forever!
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Question Do you like salty food?

Do you like salty food?

I do, however, I'm finding that I can't handle salt as well as I used to. I had a PayDay candy bar the other day and it was so salty. I couldn't believe I didn't enjoy it. I like Ritz and Saltines, but will have to start limiting how many.
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Old 10-19-2017, 07:53 PM   #2
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I do in moderation. However, I can't stand when some foods are pumped so full of salt you taste it more than the food. It can become disgusting and unnatural if taken to extremes.
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Old 11-19-2017, 08:42 AM   #3
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I'm a saltaholic but as long as it's not overly salty I enjoy things like chips, etc.
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Old 11-20-2017, 07:49 AM   #4
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Yes I'll take salt over sugar any time. I can see a tray of fresh brownies and only have a taste to be satisfied. But with a bag of Dortos, I need an iron will to not scarf down a 6 oz bag. (When I'm really Jonesing for some I have to weigh and measure.). Thankfully my blood pressure is fine, so I don't have to overly restrict.
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Old 11-20-2017, 10:16 AM   #5
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Not real salty but I do like some on my potatoes.
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Old 11-20-2017, 11:03 AM   #6
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Quote:
Originally Posted by OH Nuts!
Yes I'll take salt over sugar any time. I can see a tray of fresh brownies and only have a taste to be satisfied. (Thankfully my blood pressure is fine, so I don't have to overly restrict.
Brownies are very hard for me to resist. I love brownies.
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Old 10-17-2022, 02:53 PM   #7
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I love salt,it makes stuff taste better.....

I didnt like it when they started attacking our food and taking salt out,its not as healthy!!

Salt helps regulate our blood so it doesnt pass too quickly thru our hearts!
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Old 10-17-2022, 03:11 PM   #8
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Overdoing on both are harmful...I've learned that when I would eat foods with extra salt I'd take some potassium tablets to counteract the sodium rise. Too much sugars, lead to glucose issues.
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Old 10-17-2022, 04:14 PM   #9
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I remember buying salted pistachio nuts (in the shell) that were so heavily salted that they looked like they had been painted white. They were so good. I have not even seen these for sale in 40 years. After a couple dozen my ears would be ringing.

A few years back Campbell's soups all started tasting raunchy. A friend told me they had modified all their recipes to be more healthful...removed the "excess" salt. So, after I started adding back the salt, their soups are tasty once again.

I use way too much salt when cooking.....but I'd rather die young but enjoy the food that I eat, than spend 25 years in misery eating tasteless food, just so I can suffer longer.
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Old 12-13-2023, 02:53 PM   #10
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Reminder, higher salt intake and one needs to take extra potassium foods or supplements.
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Old 12-13-2023, 04:59 PM   #11
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If you're going to buy ordinary table salt, be sure to get the Iodized type. The body needs iodine!
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Old 12-14-2023, 11:01 AM   #12
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Yea well I get natural sea salt because I think its BETTER for what I put it on.... I think I get Iodine in other stuff.....
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Old 12-18-2023, 03:45 PM   #13
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I use it when I boil pasta, otherwise practically never.
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Old 12-18-2023, 04:22 PM   #14
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Yeah I do like salty foods. If I make something, I don't put salt on it though, I usually use Mrs. Dash. The spicy version of Mrs. Dash is really good.
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Old 12-18-2023, 05:08 PM   #15
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Mrs. Dash has been around Forever...mom used it when I was growing up. Actuallly founded in the 80's so I'm mistaken, for some reason I was thinking it'[s been around a lot longer.

I have not used it in eons...time to buy it again.

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