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#1 |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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I make my own sauce with meatballs, and it's very good, or so I'm told. I still use jar sauce to make things easier. I like Classico Four Cheese sauce, Francesco Rinaldi Traditional, and I also like Contadina Alfredo sauce. It comes in a small plastic container. The fresh fettuccine noodles are sold separately. I sometimes add chicken, chopped prosciutto (Italian ham), broccoli, shrimp or whatever we're in the mood for eating. Which jar sauces do you like, if any?
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#2 |
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MAN VS SAMMICH.
Forum Star
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Prego has really good sauce. I like the Classico one, too. Especially their Alfredo sauce. YUM!
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__________________
Whether I'm the rose of sheer perfection
A freckle on the nose of life's complexion The Cinderella or the shine apple of its eye I gotta fly once, I gotta try once, Only can die once, right, sir? Ooh, life is juicy, juicy and you see, I gotta have my bite, sir. Get ready for me love, 'cause I'm a "comer" I simply gotta march, my heart's a drummer Don't bring around the cloud to rain on my parade |
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#3 |
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Member
Moderator
Forum Celebrity Join Date: Apr 26, 2003
Posts: 21,563
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I have acid reflux disease and Prego is the only sauce I can eat that doesn't make my stomach hurt
Plus I just love Prego, I think it tastes the best |
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#4 |
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Freakshow
Moderator
Forum Icon Join Date: Feb 01, 2008
Location: Brooklyn, NY
Posts: 57,304
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Rinaldi Vodka Sauce
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#5 |
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Member
Forum Star
Join Date: Feb 15, 2001
Location: Rocking in Transylvania.
Posts: 15,042
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I enjoy Prego chunky sauces. I just love seeing the tomatoes, peppers etc.
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Pitooey... AKA JennyLee - I love the Monkees all over again! ***SAY NO TO DRUGS*** ![]() Jesus saves... |
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#6 | |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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Quote:
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#7 | |
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Freakshow
Moderator
Forum Icon Join Date: Feb 01, 2008
Location: Brooklyn, NY
Posts: 57,304
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Quote:
The pasta I use for it is Barilla Rigatoni; I find that's the best for it. Nope, as far as I'm aware the stores do not card for vodka sauce lol. Actually, for homemade vodka sauce that hasn't been properly heated it's quite possible to get a buzz from it. |
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#8 |
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Member
Forum Star
Join Date: Apr 16, 2002
Location: Keaton residence
Posts: 10,214
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That's cool that you make your own sauce Janice. It sounds good.
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Jenny |
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#9 |
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Cheers!
Forum Star
Join Date: Dec 14, 2005
Location: Sunny California
Posts: 11,061
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I like Prego with mushrooms or Classico with mushrooms.
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www.facebook.com/comedyfreak |
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#10 | |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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Quote:
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#11 | |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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Quote:
It seems that people here like Prego sauce. I might have to try that. |
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#12 |
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Pop Culture Goddess
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Join Date: Apr 15, 2003
Location: US of A - the country of "really bad music" lovers
Posts: 11,600
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I never really liked Prego. I usually just get store brand, or Ragu - parmesan, or 3 cheese or alfredo. Usually whatevers on sale.
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#13 |
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Member
Forum Star
Join Date: Jun 18, 2008
Location: Kalamazoo, Michigan
Posts: 19,008
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I'll go with both Prego and Ragu.
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#14 | |
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Member
Forum Star
Join Date: Apr 16, 2002
Location: Keaton residence
Posts: 10,214
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Quote:
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#15 |
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Colonel Brandon
Forum Star
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I'm in love with Prego Chunky Garden mushroom supreme. It has whole portabella mushrooms in it, it is TO DIE FOR!!!!
![]() This one is pretty good too: |
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