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Old 11-09-2009, 10:51 PM   #1
Janice
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Question Your Favorite Jar Sauces?

I make my own sauce with meatballs, and it's very good, or so I'm told. I still use jar sauce to make things easier. I like Classico Four Cheese sauce, Francesco Rinaldi Traditional, and I also like Contadina Alfredo sauce. It comes in a small plastic container. The fresh fettuccine noodles are sold separately. I sometimes add chicken, chopped prosciutto (Italian ham), broccoli, shrimp or whatever we're in the mood for eating. Which jar sauces do you like, if any?

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Old 11-09-2009, 11:01 PM   #2
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Prego has really good sauce. I like the Classico one, too. Especially their Alfredo sauce. YUM!
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Old 11-09-2009, 11:19 PM   #3
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I have acid reflux disease and Prego is the only sauce I can eat that doesn't make my stomach hurt

Plus I just love Prego, I think it tastes the best
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Old 11-09-2009, 11:42 PM   #4
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Rinaldi Vodka Sauce
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Old 11-09-2009, 11:44 PM   #5
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I enjoy Prego chunky sauces. I just love seeing the tomatoes, peppers etc.
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Old 11-09-2009, 11:52 PM   #6
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Quote:
Originally Posted by JamesG
Rinaldi Vodka Sauce
Do you have to show an ID to buy this, lol, I've actually considered buying this, but the light color gives me pause. It's really good? What kind of pasta do you use?
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Old 11-10-2009, 12:00 AM   #7
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Quote:
Originally Posted by Janice
Do you have to show an ID to buy this, lol, I've actually considered buying this, but the light color gives me pause. It's really good? What kind of pasta do you use?
I actually like vodka sauce a lot better than tomato sauce. I have it on pizza and macaroni.

The pasta I use for it is Barilla Rigatoni; I find that's the best for it.


Nope, as far as I'm aware the stores do not card for vodka sauce lol. Actually, for homemade vodka sauce that hasn't been properly heated it's quite possible to get a buzz from it.
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Old 11-10-2009, 12:13 AM   #8
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That's cool that you make your own sauce Janice. It sounds good.
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Old 11-10-2009, 09:01 AM   #9
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I like Prego with mushrooms or Classico with mushrooms.
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Old 11-10-2009, 04:07 PM   #10
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That's cool that you make your own sauce Janice. It sounds good.
Yeah, I think my Sicilian husband had it written up in a marriage contract somewhere, lol. He likes my Italian food like eggplant parm, chicken marsala or parm, fettucine Alfredo, red sauce with meatballs and sausages. Served with ravioli and Texas Toast, yum.
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Old 11-10-2009, 04:17 PM   #11
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Quote:
Originally Posted by JamesG
I actually like vodka sauce a lot better than tomato sauce. I have it on pizza and macaroni.

The pasta I use for it is Barilla Rigatoni; I find that's the best for it.
I'm going to try the vodka sauce. I'll buy Rigatoni too. I like that pasta with heavier sauces as it holds the sauce better.

It seems that people here like Prego sauce. I might have to try that.
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Old 11-10-2009, 04:37 PM   #12
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I never really liked Prego. I usually just get store brand, or Ragu - parmesan, or 3 cheese or alfredo. Usually whatevers on sale.
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Old 11-10-2009, 07:03 PM   #13
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I'll go with both Prego and Ragu.
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Old 11-10-2009, 08:23 PM   #14
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Quote:
Originally Posted by Janice
Yeah, I think my Sicilian husband had it written up in a marriage contract somewhere, lol. He likes my Italian food like eggplant parm, chicken marsala or parm, fettucine Alfredo, red sauce with meatballs and sausages. Served with ravioli and Texas Toast, yum.
Texas Toast is good.
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Old 11-10-2009, 08:59 PM   #15
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I'm in love with Prego Chunky Garden mushroom supreme. It has whole portabella mushrooms in it, it is TO DIE FOR!!!!


This one is pretty good too:

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