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#1 |
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Andy Gibb aged 12
Forum 3000 Club Member
Join Date: Dec 03, 2004
Location: Courthouse Square, Hill Valley, beside the clocktower, 10:04 p.m., November 12th 1955
Posts: 3,912
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I just had some, which made me think of starting this thread. Personally, I do like it quite a bit - although strangely enough I'm not too keen on tomatoes on their own.
But salsa, yes, I do like. Especially on Doritos and tacos and enchiladas. |
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http://rainbowlight.proboards102.com My new astral projection forums Doc: Don't worry! As long as you hit that wire with the connecting hook at precisely 88 miles per hour, the instant the lightning strikes the tower, everything will be fine! |
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#2 |
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Member
Forum Fanatic
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Not really. My stomache doesn't handle it very well.
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__________________
St. John 15:13 - Greater love hath no man than this, that a man lay down his life for his friends." Currently my favorite song. |
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#3 |
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Freakshow
Moderator
Forum Icon Join Date: Feb 01, 2008
Location: Brooklyn, NY
Posts: 57,230
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No.
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#4 |
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Member
Forum King
Join Date: Feb 15, 2005
Posts: 133,383
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Yes- both the dance and the food!
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#5 |
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Member
Forum Icon
Join Date: Jan 04, 2001
Posts: 53,140
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Yes....I go to a Mexican restaurant and fill up on chips and salsa before the food even comes.
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#6 |
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Retro fan
Forum Fanatic
Join Date: Oct 09, 2007
Location: Sweden
Posts: 9,034
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I like salsa. I don't like it when it's too spicy though.
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#7 |
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Member
Forum Star
Join Date: Jun 18, 2008
Location: Kalamazoo, Michigan
Posts: 19,008
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Only if its homemade salsa thats the best. My ex girlfriend could make some really good salsa.
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#8 |
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Member
Forum Fanatic
Join Date: Oct 29, 2001
Location: The Golden State
Posts: 12,902
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Yes! I love salsa!
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__________________
"Where is my vote?" http://sosiran.com/ http://tapeshhd.com/index.php |
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#9 |
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Drew Carey from Hell
Forum Star
Join Date: Nov 10, 2007
Location: The City of Cleveland, in The State of Cleveland, in The United States of Cleveland
Posts: 14,235
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I make an Italian version of Salsa.
1 Tomato 1/2 Bell Pepper 1/2 Onion Red Wine Vinegar Garlic Olive Oil Red Pepper Flakes Italian Seasonings Parmesan Cheese Parsley Mix Olive Oil, Red Wine Vinegar, Garlic, Italian Seasonings, Red Pepper Flakes, and Parmesan Cheese in a Tupperware bowl. Then dice the tomato, bell pepper, and onion and add in the other ingredients. Add parsley after mixing. Serve with crackers or tortilla chips. |
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__________________
Thank God for kids that love Obscure Things. Lee Hazlewood (1929-2007) You ARE Special to God! Rev. Ernest Angely (August 1921-May 2021)
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#10 | |
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Member
Forum Star
Join Date: Jun 18, 2008
Location: Kalamazoo, Michigan
Posts: 19,008
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Quote:
mmmmmmmmmmmmm sounds good! |
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#11 |
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Spell Caster
Senior Member
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I love it! I could eat chips and salsa all day.
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#12 |
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Andy Gibb aged 12
Forum 3000 Club Member
Join Date: Dec 03, 2004
Location: Courthouse Square, Hill Valley, beside the clocktower, 10:04 p.m., November 12th 1955
Posts: 3,912
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I'm in the mood to go and have some more now.
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#13 |
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I Heart Angie Watson
Forum 3000 Club Member
Join Date: Oct 21, 2006
Posts: 3,531
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No.
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#14 |
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Member
Forum Veteran
Join Date: Apr 01, 2008
Posts: 6,094
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Yes I grew up eating it.
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#15 |
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Two Valeries! <3
Forum Addict
Join Date: Jul 15, 2002
Location: I'm STILL missing NYC. :(
Posts: 78,223
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Oh yes! Interestingly enough, I didn't like chips & salsa when I was growing up. It took up until about two years ago for me to finally develop a taste for salsa. Now I LOOOOVE it. If it's chunky, even better. I LOVE that Tostitos makes Scoop chips... All that yummy chunky salsa-y goodness in a bite-sized chip.
Now I want some.
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