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A question for the chefs out there...

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07-04-2009, 09:36 PM	#1
StevieB Member Occasional Poster Join Date: Mar 11, 2005 Posts: 97	A question for the chefs out there... Is it safe to reheat a baked potato in an conventional oven, or a microwave, after sour cream has been spread over it, or will this lead to botulism, or other food related illnesses? Thanks! Cheers! Sincerely, Steve B