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#1 |
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Member
Forum 3000 Club Member
Join Date: Apr 07, 2006
Location: California
Posts: 3,180
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Are there any foods, flavorings, spices, condiments which at one time you didn't like, or would never try, but now which you love? or foods prepared a different way than what you had long been accustomed to?
Crushed red pepper: I love this stuff! I'd always seen it at pizza places on the table in like shakers, or in little packets. Finally I tried it. I actually have to have it with my pizza now. Heck, I even add a little to spaghetti sauce. I don't use too much at once, because it's (very) hot, but in the right amount adds just the right amount of 'zing' to the food. And although it is hot, it's not as hot as cayenne pepper, or jalapenos, but it's pretty 'up there'. At least it's not hot to the point of where you can't taste the food. The 'works' on hot dogs: I used to eat hot dogs relatively plain, maybe just mustard. Now I like not only mustard, but also relish, ketchup, sauerkraut, and chopped onion, if available. |
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__________________
"The true meaning of America, you ask? It's in a Texas rodeo, in a policeman's badge, in the sound of laughing children, in a political rally, in a newspaper...In all these things and many more, you'll find freedom. And freedom is what America means to the world. And to me." --Audie Leon Murphy June 20, 1924-- May 28, 1971 |
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#2 |
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Andy Gibb aged 12
Forum 3000 Club Member
Join Date: Dec 03, 2004
Location: Courthouse Square, Hill Valley, beside the clocktower, 10:04 p.m., November 12th 1955
Posts: 3,912
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When I first tried olives I didn't like them but I now really enjoy them, especially black ones. I always ask for them in sandwiches and on pizza.
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__________________
http://rainbowlight.proboards102.com My new astral projection forums Doc: Don't worry! As long as you hit that wire with the connecting hook at precisely 88 miles per hour, the instant the lightning strikes the tower, everything will be fine! |
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#3 |
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Member
Senior Member
Join Date: Jan 06, 2007
Posts: 2,550
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I used to not like broccoli, but now I eat it a lot (in the form of the small florets).
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#4 |
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Member
Forum Veteran
Join Date: Apr 01, 2008
Posts: 6,097
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When I was a little kid I thought potatoe salad looked gross because it was yellowish. When I was a teenager I started eating it and I liked it.
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#5 |
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Member
Forum Addict
Join Date: Feb 19, 2003
Location: New York
Posts: 69,525
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galumpkies (cabbage rolls)-my family's made these for years and I refused to try them because they looked so gross. But finally a year or two ago I caved and they're really good.
squid-sounded gross, but when I tried it I loved it. peppers |
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__________________
Everything is fine. |
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#6 | |
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Internet Junkie
Forum Fanatic
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Quote:
Cow tongue is pretty good too. |
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#7 |
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Member
Forum Icon
Join Date: Jan 04, 2001
Posts: 53,128
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Pineapple Juice. But I only drink it mixed with OJ. Still, big step for me.
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#8 | |
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Member
Senior Member
Join Date: Jan 06, 2007
Posts: 2,550
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Quote:
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#9 |
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The truth will set you free
Forum Fanatic
Join Date: Dec 05, 2002
Location: 3rd Stone From The Sun
Posts: 9,525
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When I was a kid I thought avacado/guacamole was so gross. I would see my mom eating this green stuff and I would be like, "Yuck" then she told me how do you know it's yuck if you have never tasted it. So I tried it and whata ya know I LOVE it!!!
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#10 |
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Member
Frequent Poster
Join Date: Sep 25, 2008
Location: Texas
Posts: 315
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The only thing i can think of is over-easy eggs, when i was a kid i thought they were so grose and slimy . Now i like them.
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__________________
"If you don't like your job, you don't strike! You just go in everyday and do it half-assed" -Homer Simpson
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#11 |
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The truth will set you free
Forum Fanatic
Join Date: Dec 05, 2002
Location: 3rd Stone From The Sun
Posts: 9,525
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Yeah I can understand why kids wouldn't like eggs. Especally those boiled eggs they smell so funky.
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#12 |
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Member
Forum Star
Join Date: Dec 01, 2000
Location: Between a rock and a hard place.
Posts: 11,235
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When I was a kid, I never liked to eat yogurt. I like to eat it now.
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#13 |
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debbie allen
Forum 4000 Club Member
Join Date: Dec 28, 2006
Location: london, england, UK
Posts: 4,347
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this is more of a dish, but at first i didn't want to try chicken teriaki- a japanese dish because i thought it would taste weird. i tired it for the first time last thursday, and i really liked it. it was really sweet but it tasted like chicken with oyster sauce, which is a chinese dish. i wouldn't mind ordering it again.
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#14 |
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Andy Gibb aged 12
Forum 3000 Club Member
Join Date: Dec 03, 2004
Location: Courthouse Square, Hill Valley, beside the clocktower, 10:04 p.m., November 12th 1955
Posts: 3,912
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I think there was also a time when I didn't like, or thought I didn't like, coffee, but now I really enjoy it. I can't drink it without sugar though.
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#15 |
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Retired Admin - Hollywood Swingin'
Forum Legend
Join Date: Aug 03, 2001
Location: Beantown
Posts: 36,388
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I never cared for meatloaf, but had to make it because my husband loves it. I gave it a shot a few months ago, and it's actualy pretty good. The same goes for beans. Still not my favorite food, but I can eat a small portion.
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