Are Pancakes supposed to be made in a FRYING PAN????? - Sitcoms Online Message Boards

TVFactFan · 02-20-2007, 01:14 PM

I hated when my mom and aunts did this when I was a kid and it was because the pancakes had CRISPY EDGES-lol I was used to pancakes being soft and FLUFFY when I went to Mcdonald's or IHOP but when my mom refused to buy the proper cooking tools to make pancakes I always said-"NO!! when she asked me did i want pancakes. Someone at my job actually liked when the pancakes had CRISPY EDGES-lol YUCK!!!!

Janice · 02-20-2007, 01:19 PM

I love the crispy edges too...the inside is soft and fluffy. I use the Bisquick Shake 'N Pour. Just add water, shake and pour into a hot frying pan with just a thin coating of oil. Sometimes I slice bananas and add them before I flip them.

TVFactFan · 02-20-2007, 01:20 PM

Quote:

Originally Posted by Janice

I love the crispy edges too...the inside is soft and fluffy. I use the Bisquick Shake 'N Pour. Just add water, shake and pour into a hot frying pan with just a thin coating of oil. Sometimes I slice bananas and add them before I flip them.

Oh Janice please tell me you are joking-lol YUCK

Janice · 02-20-2007, 01:23 PM

Quote:

Originally Posted by TVResearcher

Oh Janice please tell me you are joking-lol YUCK

Every Sunday morning baby. I make them for my husband with sausage or bacon...coffee, Tropicana OJ, the Sunday sport's page. He's in heaven.

Already Gone · 02-20-2007, 01:40 PM

Quote:

Originally Posted by Janice

I love the crispy edges too...the inside is soft and fluffy. I use the Bisquick Shake 'N Pour. Just add water, shake and pour into a hot frying pan with just a thin coating of oil. Sometimes I slice bananas and add them before I flip them.

I love pancakes with crispy edges. Bisquick is good, I also like Aunt Jemima. I haven't tried bananas yet. I usually stir fresh blueberries or strawberries into the batter. My sister makes delicious peach pancakes.

TVFactFan · 02-20-2007, 01:41 PM

Quote:

Originally Posted by Groovy Paradise

I love pancakes. Bisquick is good, I also like Aunt Jemima. I haven't tried bananas yet. I usually stir fresh blueberries or strawberries into the batter. My sister makes delicious peach pancakes.

The question wasn't whether you like pancakes, it was do you like pancakes wirth CRISPY EDGES-lol

Already Gone · 02-20-2007, 01:43 PM

Quote:

Originally Posted by TVResearcher

The question wasn't whether you like pancakes, it was do you like pancakes wirth CRISPY EDGES-lol

Alrighty then, yes, I do like pancakes with crispy edges.

TVFactFan · 02-20-2007, 01:46 PM

Quote:

Originally Posted by Groovy Paradise

Alrighty then, yes, I do like pancakes with crispy edges.

Ewww-LOL

Janice · 02-20-2007, 01:52 PM

Quote:

Originally Posted by Groovy Paradise

Alrighty then, yes, I do like pancakes with crispy edges.

Solomon runs his threads like a drill sargeant, lol.

Peach pancakes, never had them, they sound delicious, but only with...
CRISPY EDGES!

TVFactFan · 02-20-2007, 01:55 PM

Quote:

Originally Posted by Janice

Solomon runs his threads like a drill sargeant, lol.

Peach pancakes, never had them, they sound delicious, but only with...
CRISPY EDGES!

Well you must don't like IHOP Pancakes since they are FLUFFY all the way around

Already Gone · 02-20-2007, 01:56 PM

Quote:

Originally Posted by Janice

Peach pancakes, never had them, they sound delicious, but only with...

CRISPY EDGES!

I'd have them no other way.

Janice · 02-20-2007, 02:07 PM

Quote:

Originally Posted by TVResearcher

Well you must don't like IHOP Pancakes since they are FLUFFY all the way around

I'm not a breakfast person at all. I usually put a couple of pancakes aside to eat later in the day or even that evening. I never go for out for breakfast. My husband goes with his kids or a buddy. I could wake up to a gourmet breakfast buffet, and would be unable to eat it.

PZelda · 02-20-2007, 02:17 PM

**** Bisquick, homemade is where it's at.

I don't have a preference regarding pancakes, as long as chocolate chips are mixed in. Actually, I hate breakfast foods so I don't eat breakfast very often.

Brieannas21 · 02-20-2007, 04:04 PM

the frying pan isn't the problem, the reason the pancakes had crispy edges was because there was too much oil in the pan. So when the batter hit the hot oil the edges would be the first part to fry up because of the oil that the pancakes are surrounded by. If you use a little oil or butter you won't have crispy edges. Also non-stick pan will do the trick also.

But I don't mind crispy edges that's the best part sometimes

Holly · 02-20-2007, 04:19 PM

ok you guys are making me hungary now

02-20-2007, 01:14 PM	#1
TVFactFan Member Forum Junkie Join Date: Aug 17, 2002 Posts: 99,101	Are Pancakes supposed to be made in a FRYING PAN????? I hated when my mom and aunts did this when I was a kid and it was because the pancakes had CRISPY EDGES-lol I was used to pancakes being soft and FLUFFY when I went to Mcdonald's or IHOP but when my mom refused to buy the proper cooking tools to make pancakes I always said-"NO!! when she asked me did i want pancakes. Someone at my job actually liked when the pancakes had CRISPY EDGES-lol YUCK!!!!

02-20-2007, 02:17 PM	#13
PZelda Two Valeries! <3 Forum Addict Join Date: Jul 15, 2002 Location: I'm STILL missing NYC. :( Posts: 78,223	**** Bisquick, homemade is where it's at. I don't have a preference regarding pancakes, as long as chocolate chips are mixed in. Actually, I hate breakfast foods so I don't eat breakfast very often.
	__________________ Cheers behind the couch!

02-20-2007, 01:19 PM	#2
Janice Retired Admin - Hollywood Swingin' Forum Legend Join Date: Aug 03, 2001 Location: Beantown Posts: 36,388	I love the crispy edges too...the inside is soft and fluffy. I use the Bisquick Shake 'N Pour. Just add water, shake and pour into a hot frying pan with just a thin coating of oil. Sometimes I slice bananas and add them before I flip them.

02-20-2007, 04:04 PM	#14
Brieannas21 Member Forum Fanatic Join Date: Apr 05, 2004 Location: Texas Posts: 9,792	the frying pan isn't the problem, the reason the pancakes had crispy edges was because there was too much oil in the pan. So when the batter hit the hot oil the edges would be the first part to fry up because of the oil that the pancakes are surrounded by. If you use a little oil or butter you won't have crispy edges. Also non-stick pan will do the trick also. But I don't mind crispy edges that's the best part sometimes

02-20-2007, 04:19 PM	#15
Holly I LOVE SUNSETS :) Forum Veteran Join Date: Jul 25, 2005 Location: Albany NY Posts: 5,748	ok you guys are making me hungary now