RECIPES: I wanna try something new.. - Sitcoms Online Message Boards

MsOrange · 01-20-2007, 10:50 AM

anyone got any good recipies they wanna share? I'm in the mood to try something different for super tonight. Last night we had bake ziti, meatballs, salad, and garlic cheese biscuits. Yum!! Anyone got any awesome dishes they wanna share??

Brian Damage · 01-20-2007, 11:18 AM

My wife makes a mean Jumbalaya Pasta. It is pasta with sausage, chicken, shrimp, celery and various spices to make it spicy. She got the recipe from Rachel Ray's website. It is very good.

Janice · 01-20-2007, 11:47 AM

I make delicious crabmeat-stuffed lobster tails. I buy the fresh lobster tails at the seafood store for about a million dollars. In a bowl, I combine fresh chopped crabmeat, crushed Ritz crackers, fresh parsley, melted butter, pepper, and lemon juice....an a little water to moisten. So it won't fall apart, I roll the stuffing up like meatballs.

I then place the stuffing on the butterflied lobster tails and bake until golden brown. I serve them with fresh asparagus and twice baked potatoes. I'll post the recipe for the potatoes in a while.

Brian Damage · 01-20-2007, 12:02 PM

Quote:

Originally Posted by Janice

I make delicious crabmeat-stuffed lobster tails. I buy the fresh lobster tails at the seafood store for about a million dollars. In a bowl, I combine fresh chopped crabmeat, crushed Ritz crackers, fresh parsley, melted butter, pepper, and lemon juice....an a little water to moisten. So it won't fall apart, I roll the stuffing up like meatballs.

I then place the stuffing on the butterflied lobster tails and bake until golden brown. I serve them with fresh asparagus and twice baked potatoes. I'll post the recipe for the potatoes in a while.

Mmmmm, that sounds delicious! I looooove seafood!

TJL · 01-20-2007, 12:07 PM

I just had breakfast about an hour ago, but after reading through this thread, I'm hungry again.

I have a few recipe book in my library, but I usually try the recipes on the back of packages.

The chicken pot pie recipe on the back of the Bisquick box is very easy and quite good.

MsOrange · 01-20-2007, 12:17 PM

Quote:

Originally Posted by Janice

I make delicious crabmeat-stuffed lobster tails. I buy the fresh lobster tails at the seafood store for about a million dollars. In a bowl, I combine fresh chopped crabmeat, crushed Ritz crackers, fresh parsley, melted butter, pepper, and lemon juice....an a little water to moisten. So it won't fall apart, I roll the stuffing up like meatballs.

I then place the stuffing on the butterflied lobster tails and bake until golden brown. I serve them with fresh asparagus and twice baked potatoes. I'll post the recipe for the potatoes in a while.

i don't even like sea food, but that sounds so good, it makes me wanna try it!

MsOrange · 01-20-2007, 12:18 PM

Quote:

Originally Posted by TJL

I just had breakfast about an hour ago, but after reading through this thread, I'm hungry again.

I have a few recipe book in my library, but I usually try the recipes on the back of packages.

The chicken pot pie recipe on the back of the Bisquick box is very easy and quite good.

what luck, i have a box of bisquick in the pantry *goes to look at recipe*

TJL · 01-20-2007, 12:20 PM

Quote:

Originally Posted by MsOrange

what luck, i have a box of bisquick in the pantry *goes to look at recipe*

Try the "Cheeseburger Pie" too. It will change your life.

TVFactFan · 01-20-2007, 02:19 PM

well i live alone and i'm about to put chicken nuggets in the oven, so the hell with all yall-lol

MsOrange · 01-20-2007, 02:26 PM

Quote:

Originally Posted by TVResearcher

well i live alone and i'm about to put chicken nuggets in the oven, so the hell with all yall-lol

TVFactFan · 01-20-2007, 03:10 PM

Quote:

Originally Posted by MsOrange

Yeah my meals are very SIMPLE-lol

dawsongirl · 01-20-2007, 03:24 PM

Quote:

Originally Posted by TVResearcher

well i live alone and i'm about to put chicken nuggets in the oven, so the hell with all yall-lol

Sounds like my boyfriend. Except he doesn't even have an oven, so it's microwave all the way!

TVFactFan · 01-20-2007, 03:27 PM

Quote:

Originally Posted by dawsongirl

Sounds like my boyfriend. Except he doesn't even have an oven, so it's microwave all the way!

I thought ALL apts came with an OVEN???????????-LOL

Dutabi84 · 01-20-2007, 03:45 PM

Quote:

Originally Posted by TVResearcher

I thought ALL apts came with an OVEN???????????-LOL

Not if you get an efficiency. In which case, a gourmet dinner might be Ramen noodles with whatever scraps of meat you can find in the fridge mixed in.

PZelda · 01-20-2007, 05:04 PM

There is this dish I LOVE to cook AND eat. It is soooooooo mindblowingly DELICIOUS, I cannot stand it.

I wish I could eat crunchy solid foods right now, but I cannot... oh well, I will share it with you.

It has all my fave stuff in one skillet! Yum!

Quick Chicken Skillet
1 medium onion, chopped
1 medium red or green pepper, diced
1/4 cup butter or margarine
2 cups diced cooked potatoes (appx. 4 small potatoes)
2 cups diced cooked chicken or turkey
1/2 cup PACE picante sauce
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup (4 oz) shredded monterey jack or cheddar cheese

Cook onion and pepper in butter in 10-inch skillet until onion is tender but not brown. Add potatoes, chicken, picante sauce, cumin and salt; mix well. Simmer 5 minutes, stirring occasionally. Top with cheese; cover skillet to melt. Serve with additional picante sauce. Makes 4 servings.

Now... I do not follow this recipe exactly, and my variation of Quick Chicken Skillet is just as excellent. I cook the chicken first (in a separate pan) and while I am doing that, I add BOTH red AND green peppers to the skillet. I use up BOTH peppers (I love my veggies!). I don't put in very many potatoes- maybe 2 small potatoes, max. I add in a lot of onions, yummmm

Plus, I don't add cumin or salt -- the skillet tastes just as great w/o either seasoning. ANNNNNNNNNND my mom and I make our own sauce- we don't use PACE. So everything I make in the skillet is homemade.

My god, seriously, Mel. You gotta try it. Especially when you finish cooking this skillet dish, sprinkle cheese on it and cover it to let the cheese melt for a moment or two. HEAVEN IN A PAN.

I waaaaaant some right now, dammit.

01-20-2007, 10:50 AM	#1
MsOrange Bringin' Sexy Back Forum Veteran Join Date: Dec 27, 2004 Posts: 6,133	RECIPES: I wanna try something new.. anyone got any good recipies they wanna share? I'm in the mood to try something different for super tonight. Last night we had bake ziti, meatballs, salad, and garlic cheese biscuits. Yum!! Anyone got any awesome dishes they wanna share??

01-20-2007, 11:18 AM	#2
Brian Damage I'm Rich Bitch Forum Icon Join Date: Feb 03, 2002 Location: What Ain't No Country I Ever Heard Of...They Speak English in What? Posts: 63,107	My wife makes a mean Jumbalaya Pasta. It is pasta with sausage, chicken, shrimp, celery and various spices to make it spicy. She got the recipe from Rachel Ray's website. It is very good.
	__________________ The Key to the Kingdom of Heaven: John 3:3 *Money Doesn't Buy Happiness...But I'd Rather Cry in My Private Jet*

01-20-2007, 11:47 AM	#3
Janice Retired Admin - Hollywood Swingin' Forum Legend Join Date: Aug 03, 2001 Location: Beantown Posts: 36,388	YUMMMMM!!!!!!!!!!! I make delicious crabmeat-stuffed lobster tails. I buy the fresh lobster tails at the seafood store for about a million dollars. In a bowl, I combine fresh chopped crabmeat, crushed Ritz crackers, fresh parsley, melted butter, pepper, and lemon juice....an a little water to moisten. So it won't fall apart, I roll the stuffing up like meatballs. I then place the stuffing on the butterflied lobster tails and bake until golden brown. I serve them with fresh asparagus and twice baked potatoes. I'll post the recipe for the potatoes in a while.

01-20-2007, 12:07 PM	#5
TJL Suburbanite Extrordinaire Forum Star Join Date: Dec 29, 2001 Location: New Jersey - the cradle of civilization Posts: 16,588	I just had breakfast about an hour ago, but after reading through this thread, I'm hungry again. I have a few recipe book in my library, but I usually try the recipes on the back of packages. The chicken pot pie recipe on the back of the Bisquick box is very easy and quite good.
	__________________ "I think I'll stroll up to the front to see how the shooting's going..." - Capt. Benjamin Franklin "Hawkeye" Pierce Read my blogs! http://centralparkamisguide.com/ http://dvdcriticscorner.com Visit me on Facebook!http://www.facebook.com/profile.php?id=641138880 Hey, I do the tweet thing too! http://twitter.com/TomLevier My shop of handmade items! http://www.etsy.com/shop/ColdGarageCreations

01-20-2007, 05:04 PM	#15
PZelda Two Valeries! <3 Forum Addict Join Date: Jul 15, 2002 Location: I'm STILL missing NYC. :( Posts: 78,223	There is this dish I LOVE to cook AND eat. It is soooooooo mindblowingly DELICIOUS, I cannot stand it. I wish I could eat crunchy solid foods right now, but I cannot... oh well, I will share it with you. It has all my fave stuff in one skillet! Yum! Quick Chicken Skillet 1 medium onion, chopped 1 medium red or green pepper, diced 1/4 cup butter or margarine 2 cups diced cooked potatoes (appx. 4 small potatoes) 2 cups diced cooked chicken or turkey 1/2 cup PACE picante sauce 1 teaspoon ground cumin 1/2 teaspoon salt 1 cup (4 oz) shredded monterey jack or cheddar cheese Cook onion and pepper in butter in 10-inch skillet until onion is tender but not brown. Add potatoes, chicken, picante sauce, cumin and salt; mix well. Simmer 5 minutes, stirring occasionally. Top with cheese; cover skillet to melt. Serve with additional picante sauce. Makes 4 servings. Now... I do not follow this recipe exactly, and my variation of Quick Chicken Skillet is just as excellent. I cook the chicken first (in a separate pan) and while I am doing that, I add BOTH red AND green peppers to the skillet. I use up BOTH peppers (I love my veggies!). I don't put in very many potatoes- maybe 2 small potatoes, max. I add in a lot of onions, yummmm Plus, I don't add cumin or salt -- the skillet tastes just as great w/o either seasoning. ANNNNNNNNNND my mom and I make our own sauce- we don't use PACE. So everything I make in the skillet is homemade. My god, seriously, Mel. You gotta try it. Especially when you finish cooking this skillet dish, sprinkle cheese on it and cover it to let the cheese melt for a moment or two. HEAVEN IN A PAN. I waaaaaant some right now, dammit.
	__________________ Cheers behind the couch!

01-20-2007, 02:19 PM	#9
TVFactFan Member Forum Junkie Join Date: Aug 17, 2002 Posts: 99,121	well i live alone and i'm about to put chicken nuggets in the oven, so the hell with all yall-lol