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#1 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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Yesterday I went into a Steak and Shake restaurant for the first time in 12-15 years. Like their food, but seldom find myself in their neighborhood at meal time.
Anyway, I go inside, no waitresses, no menus (I'm almost positive that the last time I ate at Steak and Shake I ordered from glossy menus, at a booth). And not even a cash register at the counter where all indoor customers, both carry out as well as dine-in, were expected to order from. Just two automated kiosks. So, I dutifully entered my order, and flagged down what I thought to be a clerk, explaining that I intended to pay cash. They ended up having to process my transaction at the drive thru window, which evidently had the only cash register. Which required that I abandon the order I had already placed, and order verbally from the cook who ultimately processed my order for me, at the drive up terminal. So, I inquired "no cash at all for indoor purchases? is this a covid thing?" And the reply was no, it was not due to covid, it was all brand new, as part of their "reduced staffing" strategy. I guess that's one way to dodge the "pay a living wage" bullet?
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__________________
On my word as a gentleman!
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#2 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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I'd like to add, that the terminals were well done, the menu sequence was both as intuitive as it was attractive.
And, if they had just included a currency receiver similar to the ones in the self service lanes at the groceries, I would have been completely on-board. But their expectation of a cashless environment just rubs me the wrong way. I really prefer the autonomy that cash transactions afford. |
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#3 |
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Julie,Julie Anne,&Felice 4Ever
Forum Star
Join Date: Dec 27, 2013
Posts: 16,914
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Yeah, they moved to self-serve kiosks, and I'm sure they've lost a lot of business. Anything to save a buck!
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#4 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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The trend towards a cashless society, is discomforting to me. Glad I will never live long enough to see it fully implemented
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#5 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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The order-at the-counter aspect kinda reminded me of "In an Out", which is hugely successful out west
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#6 | |
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Julie,Julie Anne,&Felice 4Ever
Forum Star
Join Date: Dec 27, 2013
Posts: 16,914
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Quote:
While In-N-Out is okay, I prefer Culver's, which is a mostly-Midwest chain, but they've taken this state on by storm, and now outnumber In-N-Out. Same concept: no frozen food, pay the employees more so they are focused on good customer service. They have the best customer service and a really good menu. |
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#7 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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wow, I just noticed that the news story in your linked video is a year old. I've really been in a cocoon during this covid thing. Just now discovering the Steak and Shake transformation.
But again, if they would just incorporate a better means to accommodate cash transactions, most of my objections would go away. I do believe they are gonna alienate a lot of their senior customers who might not be enthusiastic about having to stand and wait 10 minutes for their orders. |
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#8 |
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Concerns, Support, & Feedback
Forum Veteran
Join Date: Dec 26, 2019
Location: The back country
Posts: 5,443
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So, "waitressing" has always been a dependable source of employment for under-educated females. Wonder if this sort of automation might push women back into being more dependent upon marriage as a source of support?
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#9 | |
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Forum Legend
Join Date: Nov 05, 2013
Posts: 35,906
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#10 | ||
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Julie,Julie Anne,&Felice 4Ever
Forum Star
Join Date: Dec 27, 2013
Posts: 16,914
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Quote:
Quote:
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