icecream
02-12-2024, 02:12 PM
I came across this recipe for stuffed camel on Facebook last week.
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 tablespoons black pepper
salt to taste
Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and put the camel on top. Place the remaining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected- the recipe serves 80 to 100.
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 tablespoons black pepper
salt to taste
Skin, trim, and clean the camel, lamb, and chickens, and boil until tender. (Be sure the pot is large enough.) Cook rice until fluffed. Fry nuts until brown, and mix with rice. Hard-boil the eggs and peel them. Stuff the chickens with eggs and rice. Stuff the lamb with five of the chickens and some rice. Stuff the camel with the lamb and more rice. Broil in large oven until brown. Spread the remaining mixed rice on a large tray and put the camel on top. Place the remaining stuffed chickens around the camel. Decorate rice with boiled eggs and nuts. And don't worry if there are more guests than expected- the recipe serves 80 to 100.