A few days ago my parents and I had spaghetti for dinner and my mom had put Prego Spaghetti Sauce on hers and when she took a bite Mom noticed that Prego Spaghetti Sauce has seemed to have lost it's flavor and I would like to know if anyone has noticed this with Prego Spaghetti Sauce? Because when I used to buy Prego Spaghetti Sauce it used to be full of flavor but I seem to think that Prego now has a diet spaghetti sauce which Mom thinks she got by accident. I know in the 80's they came out with Prego Plus and this sauce that Mom had kind of tasted like it

Not what I know of

I wouldnt douibt it....... Mostaccholi which I have loved since the 80s now tastes like crap if we use the same stuff we used to...... (It was changed to crappier recipes :()

It would be interesting to know the ingredient list. When you look at most pre=prepared food ingredient lists, there are so many chemicals, you don't know what you're getting--or why.

I always preferred Ragu to Prego. So I use Ragu for my spaghetti and other pasta dishes.

I think I am in the minority, as most people I know use Prego. But if I'm serving pasta made with Ragu for dinner and have guests , they really seem to enjoy it. :)

They do have a lower calorie option so it's going to taste different from the regular.

Thats so sadly true Stevie :(