I make my own sauce with meatballs, and it's very good, or so I'm told. I still use jar sauce to make things easier. I like Classico Four Cheese sauce, Francesco Rinaldi Traditional, and I also like Contadina Alfredo sauce. It comes in a small plastic container. The fresh fettuccine noodles are sold separately. I sometimes add chicken, chopped prosciutto (Italian ham), broccoli, shrimp or whatever we're in the mood for eating. Which jar sauces do you like, if any?

http://media.lunch.com/d/d7/216002.png?3

Prego has really good sauce. I like the Classico one, too. Especially their Alfredo sauce. YUM!

I have acid reflux disease and Prego is the only sauce I can eat that doesn't make my stomach hurt

Plus I just love Prego, I think it tastes the best

Rinaldi Vodka Sauce

I enjoy Prego chunky sauces. I just love seeing the tomatoes, peppers etc.

Rinaldi Vodka Sauce
Do you have to show an ID to buy this, lol, I've actually considered buying this, but the light color gives me pause. It's really good? What kind of pasta do you use?

Do you have to show an ID to buy this, lol, I've actually considered buying this, but the light color gives me pause. It's really good? What kind of pasta do you use?

I actually like vodka sauce a lot better than tomato sauce. I have it on pizza and macaroni.

The pasta I use for it is Barilla Rigatoni; I find that's the best for it.


Nope, as far as I'm aware the stores do not card for vodka sauce lol. Actually, for homemade vodka sauce that hasn't been properly heated it's quite possible to get a buzz from it.

That's cool that you make your own sauce Janice. It sounds good. :)

I like Prego with mushrooms or Classico with mushrooms.

That's cool that you make your own sauce Janice. It sounds good. :)
Yeah, I think my Sicilian husband had it written up in a marriage contract somewhere, lol. He likes my Italian food like eggplant parm, chicken marsala or parm, fettucine Alfredo, red sauce with meatballs and sausages. Served with ravioli and Texas Toast, yum.

I actually like vodka sauce a lot better than tomato sauce. I have it on pizza and macaroni.

The pasta I use for it is Barilla Rigatoni; I find that's the best for it.
I'm going to try the vodka sauce. I'll buy Rigatoni too. I like that pasta with heavier sauces as it holds the sauce better.

It seems that people here like Prego sauce. I might have to try that.

I never really liked Prego. I usually just get store brand, or Ragu - parmesan, or 3 cheese or alfredo. Usually whatevers on sale.

I'll go with both Prego and Ragu.

Yeah, I think my Sicilian husband had it written up in a marriage contract somewhere, lol. He likes my Italian food like eggplant parm, chicken marsala or parm, fettucine Alfredo, red sauce with meatballs and sausages. Served with ravioli and Texas Toast, yum.

Texas Toast is good. :)

I'm in love with Prego Chunky Garden mushroom supreme. It has whole portabella mushrooms in it, it is TO DIE FOR!!!! :drool:


This one is pretty good too:

http://mybrands.com/images/products/large/101_7468309949.JPG

I'm not picky just as long as it doesn't have *shudders* mushrooms. :barf:

I make my own sauce with meatballs, and it's very good, or so I'm told. I still use jar sauce to make things easier. I like Classico Four Cheese sauce, Francesco Rinaldi Traditional, and I also like Contadina Alfredo sauce. It comes in a small plastic container. The fresh fettuccine noodles are sold separately. I sometimes add chicken, chopped prosciutto (Italian ham), broccoli, shrimp or whatever we're in the mood for eating. Which jar sauces do you like, if any?

http://media.lunch.com/d/d7/216002.png?3

I really like Classico too - 4 cheese is delish as is the mushroom.

I'm surprised that nobody mentioned Paul Newman's sauce. He makes salad dressings as well. I think I'll try his pasta sauce soon.

I make my own sauce with meatballs, and it's very good, or so I'm told. I still use jar sauce to make things easier. I like Classico Four Cheese sauce, Francesco Rinaldi Traditional, and I also like Contadina Alfredo sauce. It comes in a small plastic container. The fresh fettuccine noodles are sold separately. I sometimes add chicken, chopped prosciutto (Italian ham), broccoli, shrimp or whatever we're in the mood for eating. Which jar sauces do you like, if any?

http://media.lunch.com/d/d7/216002.png?3
I love the Classico sauces too. I like the classico with sausage in it. My favorite..

I like Classico sometimes too, this one is my fav:

http://media.onsugar.com/files/upl2/1/17470/12_2009/9dfd8145372f3c8e_gro_classico_tomato_b_01_z.jpg

This is my favourite, although I don't have it often. :)



http://i185.photobucket.com/albums/x176/jakeypippin/dolmio.jpg

I use Prego traditional.

I'm not that picky but I never buy any kind of jarred or canned spaghetti sauce that has mushrooms in it, 'cause I don't like mushrooms.

In the past few years I've been trying to find a store-bought sauce that tastes like my mom's homemade sauce. So far, the closest is Classico Spicy Red Pepper variety. I just add some black pepper and garlic, and it's (almost) just like Mom used to make.

Whenever its Mushrooms or Meat, i go with Prego, Ragu and Franceso Rinaldi

I used to like sauce on my pasta but I eat pasta with butter nowadays and Francesco Rinaldi pasta sauce used to be my favorite but when Mom buys pasta sauce she usually buys Hunt's Pasta Sauce and she likes it a lot. We used to buy Prego and Ragu pasta sauces but for some reason they lacked flavor. My aunt uses Classico Pasta Sauce in her spaghetti and she buys the mushroom and herb flavored sauce. Maybe someday I'll be brave enough to eat pasta with sauce someday
Bestie

Classico , Prego or Ragu . And I like either mushroom or Garden style ! I haven't ever tried Paul Newman's. His stuff is kind of pricey!;)

Rao’s sauces are amazing. I use them on shiritaki noodles.

Rao’s sauces are amazing. I use them on shiritaki noodles.

Yes, the best jarred pasta sauce is Rao!

I also discovered Rao's sauce a few years ago, and I love it. Another fantastic sauce is Victoria's. I'd say it's on par with Rao's, both in taste and in price.

My favorite Jarred Pasta Sauces are Classico Alfredo and Classico Vodka Sauce

Prego.

I tried Trader Joe's , Trader Giotto's Basil marinara sauce the other day! It was really good! Very natural and Italian tasting! Also I bought some very lean ground beef there for the meat sauce, also very good! My spaghetti came out delicious!!;):happyface


https://images-na.ssl-images-amazon.com/images/I/81HitXQ4j1L._SY445_.jpg

I tried Trader Joe's , Trader Giotto's Basil marinara sauce the other day! It was really good! Very natural and Italian tasting! Also I bought some very lean ground beef there for the meat sauce, also very good! My spaghetti came out delicious!!;):happyface


https://images-na.ssl-images-amazon.com/images/I/81HitXQ4j1L._SY445_.jpg

It’s really hard to go wrong at Trader Joe’s!