08-22-2012, 10:26 PM
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#2
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Member
Forum 3000 Club Member
Join Date: Apr 07, 2006
Location: California
Posts: 3,180
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I don't think table salt causes the bulk of the problem. Sodium in processed foods and food preparation I think is the major culprit. If the restaurants replaced the usual table salt with sea salt or kosher salt, people would use less and still get the flavor.
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"The true meaning of America, you ask? It's in a Texas rodeo, in a policeman's badge, in the sound of laughing children, in a political rally, in a newspaper...In all these things and many more, you'll find freedom. And freedom is what America means to the world. And to me."
--Audie Leon Murphy
June 20, 1924--
May 28, 1971
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