Ah! Help me! Ok, Im not the smartest when it comes to food and recipes.. so I have a quick question about cookies.

You know those Betty Crocker dough packets..where all you have to do is add milk, butter, and eggs? Well, I got the SUGAR flavor. I also bought lastnite 1 package or Butterskotch flavored cooking chips, and mini M&M baking chips. My question is: Can I melt the chips and add them to the dough, or will it mess it up? Thanks!

Im still confused! All my Dad said was..."Why not just add the chips?" Uhh..hello! Because I dont want them chunky...Im using cookie cutters and want to add a lil flavor!

I don't see why it would run it. Try it...sounds good!

Eh go for it. Ya only live once, right?

Thank you Senoritas!:D

Send me over a batch when your done! ;)

I want one 2!!!! Don't forget me!!!

Ha. I dont think you people want them!:lol:

Theyre like, hard as a rock..how I do make them softer?!? Ahh.

The decorating frosting..its a bitch to use!

Meangya, I was done after like, 5 minutes lol.

Originally posted by ¤MsConanOBrien¤
Ha. I dont think you people want them!:lol:

Theyre like, hard as a rock..how I do make them softer?!? Ahh.

The decorating frosting..its a bitch to use!

Meangya, I was done after like, 5 minutes lol.

LOL you could put them in the micorwave before you eat them for like 10 seconds, but thats all i know of.

Originally posted by AliciaKeysForever


LOL you could put them in the micorwave before you eat them for like 10 seconds, but thats all i know of.
O0oo0o...thanks!

I WOULD say baking powder... but that'll only make it worse. :D :D

Originally posted by Jo's the bomb
I WOULD say baking powder... but that'll only make it worse. :D :D
Whatll that do to it?:confused:


I told you guys that when it comes to cooking, Im stupid. Im slowly learning though! VERY slowly..

Originally posted by ¤MsConanOBrien¤

Whatll that do to it?:confused:


I told you guys that when it comes to cooking, Im stupid. Im slowly learning though! VERY slowly.. Beats me... aint baking soda* suppose to make cakes all poofy? If that's the case, maybe it'll work on them cookies too. :crazy:

Originally posted by Jo's the bomb
Beats me... aint baking soda* suppose to make cakes all poofy? If that's the case, maybe it'll work on them cookies too. :crazy:
Doesnt one of them make it explode?:eek:

I always told my mother Im gonna heat up a hotdog without making slits in the mic. so itll explode lol.

Originally posted by ¤MsConanOBrien¤

Doesnt one of them make it explode?:eek: Ehh... only if you add vinegar? LOL :confused:

Originally posted by Jo's the bomb
Ehh... only if you add vinegar? LOL :confused:
Oh meangya, I havent heard of any of these! LOl


Oh..remember my first question..about the chips? Well, I did cookie cutters..they came out all lumpy and wide! LMAO. BUT, the first batch (no cookies) came out fine.:confused: