I keep seeing commercials for Little Caesars new Fanceroni Pepperoni Pizza and I'm wondering if anybody has tried it before? From what I saw of it it's supposed to be Little Caesars biggest pizza ever and is a mix of cheese and different styles of pepperoni and would the Fanceroni Pepperoni Pizza be worth trying?
Bestie

I tried it when it first came out. And, it does deliver on it's promise to have ample topping.

But, there was an oddity. All my pepperoni was "two-tone" .....think of a slice of pepperoni as a printed target...the bullseye was nice and fresh looking, but there was a discolored ring around each piece, maybe the outer third...had kind of a grey-green tint to it.

Now each piece was kinda cup shaped too, and the discolored part was the portion that was cupped up, so it COULD have been that the discolored part was just dried out. But it also could have been that they were serving questionable pepperoni

I didn't get sick on it, but it was creepy enough that I haven't gone back, either.

Just had a Pizza Hut supreme on Friday, and the dough was not fully cooked......in addition to the raw dough taste there was a slimey feel to the dough immediately under the toppings.

Normally you think of Pizza Hut's only problem being overpriced, but at least the quality is there. It gives you a real let down paying their price AND getting shorted on quality.

No offense, but I have never ever liked Pizza Hut at all (my whole life) and never have, even as a child. The pizza is GREASY and tasteless. I refer to it as a "Gut Bomb". I have even eaten it in China, same thing. The sad thing is that the Pizza Hut Gut Bomb is mostly their first introduction to pizza and even independent shops now make it this way.

My parents and I (am an only child) would probably go out for pizza twice a month and we never went to Pizza Hut. I remember when I was a teenager in the early 1980's my mother bringing home a Pizza Hut pizza because we were arguing and this was a peace offering. We ate about half of it and decided it was garbage. Bland, greasy junk.

But Pizza Hut is literally all over the Earth. In Egypt, there is a Pizza Hut across from the park to where the Pyramids are. Like I said about China, it is a shame that this lousy chain that sells again, "Gut Bombs" is introducing their garbage to all these different cultures and the different cultures thinking this is how pizza is.

If possible, go local. And yes, there is good local pizza everywhere. One of the best pizzas I ever had was with my parents travelling, and stopping in a hamlet called New Hampton, Iowa. Ordered a pizza from the room from a tavern in town. Didnt expect much and it was wonderful.

Pizza Hut gives nothing but constipation and the next day will make you wonder what compelled you to eat that garbage in the first place.

Well, it's "subjective", of course. And due to the wonders of "capitalism", we are always at the mercy of someone else's profit ambitions.

Over the years I've had some damn fine pizza at the hut....and I'm notorious for being "narcissistic" in my expectations regarding food. I've also had some "gut bomb" experiences at Pizza Hut.

I remember one in particular from years ago that after taking it straight home, found the pizza room temperature and grease from the pizza had soaked it's way all the way through the cardboard bottom. Made me seriously wonder if the pizza they handed me had been rejected by a prior customer, and sat waiting for a victim they could palm it off to?

Always run the risk that some one is gonna dodge the consequences of their own mistake by sticking you with it, etc.

Exacerbated of course by the continual "march of progress" where businesses are always looking for the chance to cut corners and call the result "new and improved".

Of course none of that is helped one iota by the fascination some seem to have in proclaiming that some local "one-off" pizzeria in their back yard "makes the best pizza"....lol there are THOUSANDS of "best pizza in the world" shops scattered all across New York City, or so I have been told.

I tried it when it first came out. And, it does deliver on it's promise to have ample topping.

But, there was an oddity. All my pepperoni was "two-tone" .....think of a slice of pepperoni as a printed target...the bullseye was nice and fresh looking, but there was a discolored ring around each piece, maybe the outer third...had kind of a grey-green tint to it.

Now each piece was kinda cup shaped too, and the discolored part was the portion that was cupped up, so it COULD have been that the discolored part was just dried out. But it also could have been that they were serving questionable pepperoni

I didn't get sick on it, but it was creepy enough that I haven't gone back, either.

Just had a Pizza Hut supreme on Friday, and the dough was not fully cooked......in addition to the raw dough taste there was a slimey feel to the dough immediately under the toppings.

Normally you think of Pizza Hut's only problem being overpriced, but at least the quality is there. It gives you a real let down paying their price AND getting shorted on quality.



I was also disappointed in the FP pizza from LC. It didn't taste all that great to me either and I also found something creepy about it. I paid about $10 for this disappointing, creepy pizza :( I would have been better off buying the Extra Most Bestest Pepperoni pizza instead, better pizza and About 4 dollars cheaper!