Caroline13
11-16-2021, 02:10 PM
You have allergy issues and pains and don't know why, could be peanuts if you eat them, any form of them.
I have not eaten them in some yrs, last time I ate some, my joints were on fire with pain. **
This goes for Peanut Butter as well.
And Many have High Allergic reactions and NEED to be far away from peanuts.
Let’s start with the basics. Peanuts are not actually a nut at all. They are classified as a legume, just like a bean or a chickpea. Unlike almonds, which grow on trees, peanuts grow underground in the soil. During their growth, while the warm, moist earth surrounds them, they are often exposed to mold and fungus. Unfortunately, the fungus causes contamination of the peanuts and ends up producing cancer-causing compounds known as aflatoxins.
__________________
Produced by the Aspergillus fungus, these aflatoxins are, as the name implies, highly toxic and can cause food intolerances and other diseases in both livestock and humans. Aflatoxins have been linked to a variety of health issues, including possible growth impairment in children and developmental delays*.
https://www.thehealthimprovementcenter.com/the-dark-side-of-peanut-butter/
Many people have switched to almond and cashew butters since they have peanut issues.
I have not eaten them in some yrs, last time I ate some, my joints were on fire with pain. **
This goes for Peanut Butter as well.
And Many have High Allergic reactions and NEED to be far away from peanuts.
Let’s start with the basics. Peanuts are not actually a nut at all. They are classified as a legume, just like a bean or a chickpea. Unlike almonds, which grow on trees, peanuts grow underground in the soil. During their growth, while the warm, moist earth surrounds them, they are often exposed to mold and fungus. Unfortunately, the fungus causes contamination of the peanuts and ends up producing cancer-causing compounds known as aflatoxins.
__________________
Produced by the Aspergillus fungus, these aflatoxins are, as the name implies, highly toxic and can cause food intolerances and other diseases in both livestock and humans. Aflatoxins have been linked to a variety of health issues, including possible growth impairment in children and developmental delays*.
https://www.thehealthimprovementcenter.com/the-dark-side-of-peanut-butter/
Many people have switched to almond and cashew butters since they have peanut issues.