Cranberry sauce, yum or yuck?

I'm not big on it. The most I might have is a slice.

My sister Rebecca and niece Caitlyn love it. You would think it was going out of style the way they eat it, lol.

Yum, especially the jellied kind.

never liked it, not from a can, not frozen, noteven my grandma's homemade version she used to make on holidays.

i always go straight for the brussel sprouts anyways.

I dislike the whole berry kind but I love the kind that you slice. It's good on turkey sandwiches.:liplick:

Yuck for me.

I also don't care much for the traditional Thanksgiving meal.

yum

Yuck for me.

I also don't care much for the traditional Thanksgiving meal.

Outside the stuffing(which I'm one of the few who likes it) I'm not much on it either....turkey is just too dry.

Big yuck from me.

It's okay.

The Homade Cranberry Sauce can be made semi-sweet if you cook the cranberries in corn syrup at a low temperature.

Canned Cranberry Sauce may have a tin-can taste if it's an off-brand.

I, myself might make a 4-Berry Sauce using Strawberries, Raspberries, Blueberries, and Blackberries all simmered together with a touch of corn syrup and water.

I like canned because that's the kind my family uses anyways.

I love it! I make it homemade, but I like the canned kind too. No turkey sandwich is complete without cranberry sauce. YUM!

Love it!

I like it but it's not good for me so I'm going to compromise and have a little bit and mix it with some fresh oranges.

Yum! Nothing better on turkey breast. :)

Love it. It's not Thanksgiving to me without the cranberry relish!

I can take it or leave it. I never eat it except at Thanksgiving, I guess that should tell me something, lol!

It depends on who makes it and what kind it is. Me, I tend to like the kind that has parts of the cranberry in it. Getting the jellied kind is kind of like having strawberry jam without the little bits of strawberries and seeds. Yuck.

It's ok I can take it or leave it. :)

I love cranberry sauce actually I love all things cranberry.

I know some people have cranberries at both Thanksgiving and Christmas time.

homemade no way....jellied canned one is good.

I love it homemade with the berries. But I do mine a special way: I use splenda to sweeten and a bit of fresh diced orange. It's wonderful and only a small fraction of the carbs that are in canned.

Never tire of it. A Thanksgiving and Christmas treat.

This is one thing that I do NOT like homemade......

I ONLY eat the "JELLIED" Cranberry Sauce that comes in a CAN!

http://1.bp.blogspot.com/-PEfJoRInnL0/Ts0s53hWD9I/AAAAAAAABf4/-_V0Qm8002A/s1600/canned+cranberry+jelly+food+snob.jpg

...and boy is it good!!!

Hell, even Honey Boo Boo eats it right outta the CAN.....



http://s3-ec.buzzfed.com/static/2013-11/enhanced/webdr07/19/15/anigif_enhanced-buzz-15952-1384893722-4.gif

I agree. I love the canned cranberry that you slice. I like how it kinda makes that "swush" sound when it comes out of the can. I'm not too big on the whole berry kind though!

I agree. I love the canned cranberry that you slice. I like how it kinda makes that "swush" sound when it comes out of the can. I'm not too big on the whole berry kind though!

LOL @ bonniegirl..... the last time I heard a "swush" sound, was when those puppies got loose!!!! :eek:

I love it!!!!!!

The reg big red circles..... Not those little berries,those are gross!!

I agree. I love the canned cranberry that you slice. I like how it kinda makes that "swush" sound when it comes out of the can. I'm not too big on the whole berry kind though!

Still love cranberry sauce , sliced ! :):happyface

I like Whole Foods Organic Jellied Cranberry Sauce. :loveya:

Yup thats what I like bud!

On the other hand I search out the Whole Berry sauce, last resort would be jelled.. Ideally buying the fresh berries and making it yourself would be best, I think I did that 2 times in my life.

This one is my favorite:

https://i.postimg.cc/Bv5x9sNm/Jellied-Cranberry-Sauce.png

This one is my favorite:

https://i.postimg.cc/Bv5x9sNm/Jellied-Cranberry-Sauce.png

Mine too !! ;):wave: