I got the idea from my grandma. Its baked mushrooms filled with cream cheese and wrapped with bacon. They are so good. You take out the stem of the mushroom. They you fill the hole with cream cheese. Then you wrap the mushroom with bacon. They are so simple to make and so good. You bake them about 30 - 40 minutes. I baked mine at 250. But depending on your oven, the temperature may vary. You can tell when they are done because the mushrooms will be a dark brown and the bacon will be golden. Whenever we have these at a picnic, everybody devours them.