I use I Can't Believe It's Not Butter. For special dishes or baking, I'll use butter. I also use Brummel & Brown, which is a spread with a yogurt base.

Margarine. Mmmm, margarine. It's baaaaad, but I prefer it over butter. :)

Butter

Margarine.

we use Maragarine. I CANT BELIEVE ITS NOT BUTTER!!!

Butter :)

For me, it depends. I grew up on margarine, but my roommate will ONLY use butter, so i've kinda shifted.

Personally, though, if it's something like on a roll or corn or the such that I'm going to taste, butter...if i'm baking something, margarine (it melts easier) or applesauce.

Margarine or a spread like Country Crock. (Not sure what that is, but I really like it.)

neither :barf:

I use Butter for baking and roasting, and I'll use Margarine for everything else.

we use margarine for bread and what not and butter for cooking

We use Country Crock, but I like butter best.

I'm glad this was made..I just have one question..What the hell is blue bonnet? I was trying to make some grilled cheese and couldn't find margine and thats all we had.

I'm glad this was made..I just have one question..What the hell is blue bonnet? I was trying to make some grilled cheese and couldn't find margine and thats all we had.
Blue Bonnet is margarine. Wow, that goes way back. I didn't know they still made that. Their old tv jingle...

"Everything's better, with Blue Bonnet on it" :music:

Blue Bonnet is margarine. Wow, that goes way back. I didn't know they still made that. Their old tv jingle...

"Everything's better, with Blue Bonnet on it" :music:

I honestly stood there for a good 5 minutes reading the thing trying to figure out what it was. Ended up making a bagel instead:lol:

I honestly stood there for a good 5 minutes reading the thing trying to figure out what it was. Ended up making a bagel instead:lol:
:rofl: Let me guess. In your gym shorts, barefoot with with bed head? You guys, lol.

We use to use margarine back when everyone thought it was better for you, but now we only use butter.

I will say margarine.. "I Can't Believe It's Not Butter" spray or spread. We use margarine.

I don't use either usually, as the fat content is outrageously high in such products, and I have no desire to have a massive heart attack and or open heart surgery. But when cooking, and the recipe calls for it, I use butter.

I use both, but much prefer butter. ;)

Margerine. It just seems smoother and easier to work with than butter sticks.

I'm glad this was made..I just have one question..What the hell is blue bonnet? I was trying to make some grilled cheese and couldn't find margine and thats all we had.

:lol: It's kind of funny that you mention this, because this use to be the only kind of margarine/butter I would eat. For 10 years I ate blue bonnett, and if my parents bought anything else, I wouldn't go near it. I actually tried blue bonnett for the first time in like five years awhile back, and felt like I was going to puke: