A Child's Glossary of Kitchen Terms
BOIL: The point a parent reaches upon hearing the automatic "Yuck" before a food is even tasted.

CASSEROLE: Combination of favorite foods that go uneaten because they are mixed together.

DESSERT: The reason for eating a meal.

EVAPORATE: Magic trick performed by children when it comes time to clear the table or wash dishes.

FRUIT: A natural sweet not to be confused with dessert.

REFRIGERATOR: A very expensive and inefficient room air conditioner when not being used as an art gallery.

SODA POP: Shake 'n' Spray.

TABLE LEG: Percussion instrument.

Harvey

Quite useful info :)