I love Chinese food, not crazy over Thai. We also used to go to a great Spanish restaurant that had the tastiest dishes. I've never been a fan of Mexican food. I like certain Greek dishes such as Moussaka, Gyros, Greek salad, and for dessert, I love Baklava.

I looooove Gyros. That is my favorite ethnic food.

Chinese. I love it. I could eat it all day.

I love Mexican food!

Mexican and Italian are my favorites. Eggplant Parmesean is so good.

Mexican!! And not that Taco Bell crap, I'm talking real Mexican food.

I would have to say Indian, they have some of the best vegetarian dishes. My second and third would have to be Cuban and Italian.

Italian! It is SO good!!

Italian without a doubt, with Mexican in 2nd. Chinese would probably be 3rd, Japenese 4th, and the rest i havent tried, besides indian food which i didnt like

Mexican and Chinese and Japanese and Itlain;s good too

:nod: I also love Mexican and Chinese food!


Italian! It is SO good!!

I love all Mexican and Italian foods.

-Mexican
-New Mexican (yep, we have our own spinoff of the original Mexican food)
-Chinese
-Thai
-Native American
-Indian (although, I am not a big fan of curry)
-Soul Food
-Greek
-Italian
-Swedish
-Belgian
-I'm basically all game to try anything ethnic/regional! I'm sure I will add more to my list in the future.

-I'm basically all game to try anything ethnic/regional!
Ditto.

Does southern comfort food count? Because if it does then I add it to my list.

kthx.

I looooove Gyros. That is my favorite ethnic food.
Me too Gyros are awesome. Oh great now I have a midnight Gyro craving, I should always eat before I come here.:lol:

I admit, I'm a sucker for Indian food (India, not Native American...) We've got an Indian place in Bowling Green - absolutely wonderful.

Thai food is the BEST.

Chinese food! :drool:

German, Chinese. :)

-Mexican
-New Mexican (yep, we have our own spinoff of the original Mexican food)
-Chinese
-Thai
-Native American
-Indian (although, I am not a big fan of curry)
-Soul Food
-Greek
-Italian
-Swedish
-Belgian
-I'm basically all game to try anything ethnic/regional! I'm sure I will add more to my list in the future.
Oh, yeah....I also wanted to add "Columbian food." I know a lady from Columbia, and she showed us a Columbian restaurant in my city. Pretty tasty food!

Oh, yeah....I also wanted to add "Columbian food." I know a lady from Columbia, and she showed us a Columbian restaurant in my city. Pretty tasty food!

You know a lady from the capital city of South Carolina, weho showed you a restaurant serving food from that town? (It's Colombia, perra!) :lol:

You know a lady from the capital city of South Carolina, weho showed you a restaurant serving food from that town? (It's Colombia, perra!) :lol:
No, the spelling with the "o" is if you are speaking in Spanish. In English it is with a "u."

I like Italian

Is ketchup an ethnic food?:confused: http://i9.photobucket.com/albums/a82/BidiBidiBomBom2006/Other/ketchupsmilie.gif

Yep!

The general consensus is that ketchup indeed originated in Malaysia, and that this sauce contained brine of pickled fish and spices, as opposed to tomatoes. It is also believed that ketchup in this form existed before the Chinese and Malaysians were introduced to the tomato, some time immediately after 1521.

It is further believed that English and Dutch sailors brought with them the Asian ketchup to Europe, where, to this basic, fish sauce was added many flavourings, such as mushrooms, anchovies and nuts.

Whether also the tomato was added to ketchup in England is not certain, and it's most likely that this important event first happened in the USA. By 1801 a recipe for tomato ketchup was indeed printed in an American cook book.

Yep!

The general consensus is that ketchup indeed originated in Malaysia, and that this sauce contained brine of pickled fish and spices, as opposed to tomatoes. It is also believed that ketchup in this form existed before the Chinese and Malaysians were introduced to the tomato, some time immediately after 1521.

It is further believed that English and Dutch sailors brought with them the Asian ketchup to Europe, where, to this basic, fish sauce was added many flavourings, such as mushrooms, anchovies and nuts.

Whether also the tomato was added to ketchup in England is not certain, and it's most likely that this important event first happened in the USA. By 1801 a recipe for tomato ketchup was indeed printed in an American cook book.
:notworthy :notworthy :notworthy :clap :thanks: :yourock: :bouncers

Vietnamese
Mexican
Italian
Chinese

Thai food is the BEST.

I had Thai food for the first time a few months ago, and thought it was nasty!!! It was probably just what I ordered, but none of the stuff on the menu sounded very appetizing to me. Are there any dishes you would recommend?? I'd like to give it another try, but I just don't want to try anything like that nasty pineapple, duck, cocunut soup I tried choking down last time. puke:

Is ketchup an ethnic food?:confused: http://i9.photobucket.com/albums/a82/BidiBidiBomBom2006/Other/ketchupsmilie.gif


No, but it's been a vegetable since 1981. :lol:

Japanese and Indian. I would like to try Greek or Middle Eastern cuisine.