Well has anybody ever eaten cinnamon chicken before? I never heard of it until I saw it on LH.

I never heard of it either, but look what i found:

CINNAMON CHICKEN
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

It sounds fabulously gross.

I've had it, it's really good

Remember Laura's lemon chicken she made for Almanzo? He wouldn't eat it bcause he said there was weeds or grass on top of it?:lol:

I've never tried cinnamon chicken, but it sounds good. I'll have to try that recipe sometime, Irene! :D

Let me know how it turns out Salt Sister. And don't forget, add more salt. :lol:

Let me know how it turns out Salt Sister. And don't forget, add more salt. :lol:
YEAH BABY!!! :rofl:

Remember Laura's lemon chicken she made for Almanzo? He wouldn't eat it bcause he said there was weeds or grass on top of it?:lol:


It was tarragon. LOL. I remember this episode.

I never heard of it either, but look what i found:

CINNAMON CHICKEN
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
OMG that sounds Good.....email me the recipe, Irene!!!! :drool:

I am going to try and cook that. I have a birthday next monday on the 15th. Maybe I will cook that.

I definitely will have to try cinnamon chicken someday. I still have to try hot sauce on ribs (see Good Times board)!!! :lol:

I definitely will have to try cinnamon chicken someday. I still have to try hot sauce on ribs (see Good Times board)!!! :lol:
:rofl:

Ok, so has anyone tried Cinnamon Chicken yet????? ;)

:rofl:

Ok, so has anyone tried Cinnamon Chicken yet????? ;)
Not yet!! :lol: